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Fresh Pea and Mint Soup

Author: Sisi Carroll

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...

Author: Adina Steiman

Café au Lait

Author: Melissa Roberts

Chocolate Marble Cheesecake

Author: Georgia Downard

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...

Author: Nils Bernstein

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Gigante Beans

Author: Michael Symon